Valentine's Day Oreo M&M's Cookies
These playful cookies blend crunchy Oreo bits and colorful M&M's into a soft, chewy cookie base, perfect for Valentine's Day gifting or a cozy baking afternoon.
Ingredients
Essentials
- 1/2 cup unsalted butter, slightly softened Room temperature but not greasy.
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 1/3 cups all-purpose flour
- 1 tablespoon corn starch
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 2/3 cup Valentine’s Day M&M's Or any red/pink/white mix.
- 7 cookies Oreo cookies, roughly chopped (about 3/4 cup once chopped)
Optional add-ons
- 1/4 cup white chocolate chips For extra creamy pockets.
- 1/4 teaspoon ground cinnamon For a warm hint of spice.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Make sure your butter is slightly softened; it should give gently when pressed but not be greasy or melting.
Mixing Ingredients
- In a medium bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the flour, corn starch, baking soda, and fine salt.
- Gradually add the dry mixture to the wet mixture and stir until just combined.
Baking
- Fold in the M&M's and chopped Oreo cookies.
- Portion the dough into 10 equal mounds on the prepared baking sheet.
- Bake for about 13 minutes, until edges are set and slightly golden while centers still look soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Sprinkle flaky sea salt on top while warm, if desired.
Notes
These cookies can be stored in an airtight container for up to 3 days. For longer storage, freeze in a sealed bag for up to 2 months.