Valentine's Cookie Pie
A quick and forgiving dessert that combines buttery cookie dough with melty chocolate chips, perfect for busy families.
Ingredients
Essentials
- 1 cup unsalted butter, softened Room temperature works best.
- 1 cup packed brown sugar Adds moisture and a warm caramel note.
- 1 cup granulated sugar Provides structure and crunch around the edges.
- 2 large eggs Binders that also help make the cookie pie tender.
- 1 tablespoon vanilla extract Simple flavor that enhances taste.
- 3 cups all-purpose flour Measure by spooning into the cup and leveling.
- 1 teaspoon baking soda Provides a little lift.
- 1/2 teaspoon salt Balances the sweetness.
- 1 cup chocolate chips Semi-sweet or milk chocolate based on preference.
- to taste sprinkles for decoration Pick heart shapes for Valentine’s Day.
Optional Add-ons
- 1/2 cup chopped nuts For families who like crunch.
- 1/3 cup mini M&Ms Adds color without extra prep.
- 1/2 cup white chocolate chips For a sweeter contrast.
- to taste powdered sugar or simple glaze For a pretty finish.
- to taste freeze-dried strawberries, crushed For a faint fruity twist.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
- In a large bowl, beat the softened butter with both sugars until smooth.
- Add the eggs one at a time, stirring until just combined, then add the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mix to the butter-egg mixture, stirring until no streaks of flour remain.
- Fold in the chocolate chips using a spatula.
- Press the dough evenly into the greased pie dish.
Baking
- Place the pie in the preheated oven and bake for 25–30 minutes, until edges are golden and center is slightly soft.
Cooling & Decorating
- Let the pie cool in the dish for at least 15–20 minutes before decorating.
- Sprinkle on the decorations just before serving.
Notes
Time-saving tips include softening butter in advance and using one bowl for mixing.