Strawberry Kiss Cookies
These Strawberry Kiss Cookies blend soft, buttery cookie dough with strawberry-flavored gelatin and are topped with a melty chocolate kiss, creating a tender, fruity treat that's perfect for sharing.
Ingredients
Essentials
- 1 cup unsalted butter, softened Softened butter (not melted) gives the cookie a tender, rich crumb.
- 1 cup granulated sugar Provides structure and lightness.
- 1 large egg, at room temperature Room-temp eggs mix more easily.
- 1 tsp vanilla extract Classic flavor that balances the strawberry.
- 1/2 tsp almond extract (optional) Elevates the strawberry flavor.
- 2 cups + 2 tbsp all-purpose flour Measure by weight for consistent results.
- 1 tsp baking powder Helps the cookies stay soft.
- 1/4 tsp salt Balances flavors.
- 1 package (3 oz) strawberry-flavored gelatin mix Adds flavor and subtle pink tint.
- 24–30 pieces chocolate kiss candies, unwrapped Use your favorite chocolate.
- 1/4 cup powdered sugar, for dusting Makes them look festive.
Optional add-ons
- 1/2 tsp finely grated lemon zest Brightens the strawberry flavor.
- 1–2 tbsp freeze-dried strawberry powder For a stronger real-strawberry taste.
- 1 splash white chocolate drizzle Adds sweetness and looks pretty.
- sprinkles or crushed freeze-dried strawberries For texture and color on top.
Instructions
Preparation
- Remove the butter and egg from the fridge 30–60 minutes before you start.
- If the butter is cold, cut it into cubes and let it sit or microwave it until slightly softened.
Mixing
- In a large bowl, beat the softened butter and granulated sugar on medium speed for 2–3 minutes.
- Add the egg and extracts, mix until smooth.
- Fold in the strawberry gelatin.
Combining
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet mixture until just combined.
- Portion and chill the dough balls in the refrigerator for at least 1 hour.
Baking
- Preheat the oven to 350°F (175°C).
- Place chilled dough balls on a baking sheet 2 inches apart.
- Bake for 11–13 minutes, until edges are just set and centers look underbaked.
- Press a chocolate kiss into the center of each cookie right after baking.
Finishing Touches
- Dust the cookies lightly with powdered sugar.
- Cool completely on a wire rack.
Notes
For best results, use a kitchen scale for measuring ingredients. If your dough seems too dry, add a tiny splash of milk.