Strawberry Crackle Salad
A quick and easy dessert that combines fresh strawberries, whipped topping, mini marshmallows, and graham crackers for a family-friendly treat perfect for busy weeknights.
Ingredients
Essentials
- 2 cups fresh strawberries, sliced Choose ripe but firm berries.
- 1 cup whipped cream or whipped topping Store-bought is fine for convenience.
- 1 cup small marshmallows Mini marshmallows add sweetness.
- 1/2 cup crushed graham crackers For crunch and mild flavor.
- 2 tablespoons sugar Helps macerate strawberries.
- 1 tablespoon lemon juice Brightens the strawberries.
Optional Add-ons
- 1/4 cup chopped nuts Pecans or walnuts add crunch; omit for nut-free.
- 1/2 teaspoon vanilla extract Adds a subtle warm note.
- handful fresh mint leaves, thinly sliced Adds color and herbal lift.
- to taste honey or strawberry jam For extra sweetness.
- to taste mini chocolate chips For a fun treat.
Instructions
Preparation
- Slice 2 cups of strawberries and put them in a large bowl.
- Sprinkle 2 tablespoons of sugar and 1 tablespoon of lemon juice over the strawberries and toss gently. Let sit for 8-10 minutes.
Combine Ingredients
- In a separate bowl, fold 1 cup of whipped cream or whipped topping with 1 cup of mini marshmallows until combined.
- Pour the strawberry mixture into the whipped topping and marshmallows, gently fold until the strawberries are coated.
Add Final Touches
- Just before serving, fold in 1/2 cup of crushed graham crackers and optional 1/4 cup of chopped nuts.
- Serve immediately in bowls.
Notes
For best texture, add graham crackers just before serving. Store leftovers in the fridge but expect softer crackers over time.