Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake combines bright strawberry pie filling with a creamy cream cheese layer, all topped with a buttery vanilla cake mix. It's fast to make, forgiving, and perfect for busy weeknights.
Ingredients
Essentials
- 1 can (21 ounces) strawberry pie filling The sweet fruit base everyone recognizes
- 1 package (8 ounces) cream cheese, softened Gives the cheesecake flavor without extra steps
- 1 cup powdered sugar To sweeten and smooth the cream cheese layer
- 1 box (15.25 ounces) vanilla cake mix The “dump” topping that bakes into a buttery crust
- 1/2 cup unsalted butter, melted Soaks into the cake mix and crisps the top
- 1 cup fresh strawberries, sliced Fresh flavor and a pretty finish
- 1 teaspoon vanilla extract Boosts the cheesecake flavor
Optional Add-ons
- 1/2 cup mini chocolate chips For chocolate lovers
- 1/2 cup chopped nuts (walnuts or pecans) Adds crunch for adults
- 1 tablespoon lemon zest or 1 teaspoon lemon juice Brightens the strawberry flavor
- n/a n/a whipped cream or vanilla ice cream, for serving Simple, no-cook finish
- 1/4 cup graham cracker crumbs Sprinkled on top after baking
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
- Spread the entire can of strawberry pie filling evenly across the bottom of the prepared baking dish.
- Spoon dollops of the sweetened cream cheese mixture across the pie filling.
- Sprinkle the dry vanilla cake mix evenly over the cream cheese and strawberry layers.
- Drizzle the melted butter evenly over the cake mix.
- Scatter the sliced fresh strawberries over the top.
Baking
- Place the pan in the oven and bake for 40–45 minutes, until the top is golden and bubbling at the edges.
- Let the cake cool for at least 20–30 minutes before serving.
Notes
For best results, allow the cake to cool before serving. Use a fork to soften cream cheese quickly if needed. Store leftovers in an airtight container for up to 4 days.