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Delicious Strawberry Cheesecake Dump Cake served on a plate

Strawberry Cheesecake Dump Cake

A quick and easy dessert that blends fresh strawberries and creamy cheesecake into a delicious dump cake, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 2 cups fresh strawberries, sliced Thawed frozen strawberries can be used if fresh aren’t available.
  • 1 package cream cheese, softened (8 oz) Low-fat works if you want a lighter option.
  • 1 cup granulated sugar Coconut sugar can be used for a less-processed option.
  • 1 teaspoon vanilla extract
  • 1 box yellow cake mix Regular or gluten-free boxed mix.
  • 1/2 cup unsalted butter, melted Coconut oil can be swapped for a dairy-free option.
  • 1 cup milk Use almond milk or oat milk for dairy-free.
  • 1/2 teaspoon salt
  • powdered sugar for dusting Optional.

Optional Add-ons

  • 1/2 teaspoon lemon zest To brighten the strawberry layer.
  • 1/2 cup chopped white chocolate or white chocolate chips For a sweeter cheesecake flavor.
  • 1/4 cup chopped nuts Like pecans or almonds; omit for nut-free.
  • whipped cream or vanilla ice cream For serving.
  • strawberry jam Optional, for sweeter, saucier filling.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • In a medium bowl, toss sliced strawberries with 1/4 cup granulated sugar. Let sit for about 10 minutes.
  • In another bowl, beat the softened cream cheese with the remaining sugar and vanilla until smooth.
  • In a large bowl, mix the cake mix, melted butter, milk, and salt until just combined.

Assembly

  • Pour half the cake batter into the greased pan and spread it evenly.
  • Dollop the cream cheese mixture over the batter layer.
  • Spoon the macerated strawberries over the cream cheese layer.
  • Pour the remaining cake batter over the strawberries.

Baking

  • Bake for 45-50 minutes, until a toothpick inserted comes out mostly clean.

Cooling and Serving

  • Let the cake cool in the pan for 10-15 minutes before slicing. Dust with powdered sugar if desired.

Notes

Can be made ahead of time and stored in the refrigerator for up to 3-4 days. Serve warm or cold with ice cream or whipped cream.
Keyword Dump Cake, easy dessert, Family-friendly, Quick Recipe, Strawberry Cheesecake