Strawberry Cheesecake Cookies
Delightfully soft cookies with a cream cheese center and strawberry swirl, perfect for any sweet craving.
Ingredients
For the cheesecake centers
- 85 g full-fat cream cheese, at room temperature This is the heart of the cheesecake center.
- 15 g granulated sugar For sweetening the filling.
- 1/2 tsp pure vanilla extract Rounds out the filling with warmth.
For the strawberry compote
- 50 g fresh strawberries, hulled and diced Gives the best bright flavor.
- 15 g granulated sugar Helps strawberries release juices and thicken.
- 1 tsp fresh lemon juice Adds brightness and balances sweetness.
For the cookie dough
- 115 g unsalted butter, softened Softened, not melted, for tender cookies.
- 90 g granulated sugar Adds sweetness and crisp to edges.
- 1 large egg yolk Helps bind the mixture.
- 1 tsp pure vanilla extract Classic flavoring for the dough.
- 130 g all-purpose flour Base for the cookie.
- 1/4 tsp baking powder Provides lift.
Instructions
Prepare the cheesecake centers
- Beat the cream cheese, sugar, and vanilla together until smooth.
- Scoop small rounds of the mixture and freeze until firm.
Make the strawberry compote
- Combine strawberries, sugar, and lemon juice in a saucepan.
- Simmer and stir until the mixture thickens, then cool.
Prep your oven and baking sheet
- Preheat oven to 175°C (350°F) and line a baking sheet.
Make the cookie dough
- Cream together the butter and sugar until light and fluffy.
- Mix in the egg yolk and vanilla extract until combined.
- Combine dry ingredients, then gradually mix into the wet ingredients.
- Fold in cooled strawberry compote until just swirled.
Assemble the cookies
- Portion the cookie dough, flatten, fill with cheesecake center, and seal.
- Roll into balls and place on the baking sheet.
Bake the cookies
- Bake for 11-12 minutes or until lightly golden at the edges.
- Cool slightly on the baking sheet before transferring to a wire rack.
Notes
Store cooled cookies in an airtight container for up to 4 days. Refrigerate before serving for best flavor.