Spring Blossom Cookies
Delightful soft and buttery cookies flavored with vanilla and almond, perfect for cozy afternoons and baking with kids.
Ingredients
Essentials
- 2 3/4 cups all-purpose flour Creates structure and texture.
- 1 tablespoon baking powder Helps cookies rise.
- 1/2 teaspoon salt Enhances flavor.
- 1 cup unsalted butter, softened Use room temperature butter for better mixing.
- 1 1/2 cups granulated sugar Adds sweetness.
- 2 large eggs Room temperature for easier mixing.
- 1 teaspoon vanilla extract Flavor enhancer.
- 1/2 teaspoon almond extract Adds subtle floral note.
- to taste colored sugar or sprinkles For decoration.
Optional add-ons
- zest of 1 fruit lemon or orange Brightens the flavor.
- a pinch cardamom or nutmeg Adds warmth.
- to taste mini chocolate chips If you like chocolate.
- to taste chopped nuts (almonds or pistachios) For crunch.
- to taste edible pearls or sanding sugar in pastel shades For festive decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or silicone mat.
Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Butter and Sugar
- In a large bowl, beat softened butter and granulated sugar until pale and fluffy, about 2 to 3 minutes.
Eggs and Extracts
- Beat in eggs one at a time, then add vanilla and almond extracts.
Combine Ingredients
- Gradually mix the dry ingredients into the butter mixture until combined.
Shape Cookies
- Scoop and roll dough into small balls, about 1 to 1 1/2 tablespoons each.
- Roll in colored sugar or press sprinkles into the surface.
Bake
- Bake cookies for about 10–12 minutes until edges are light golden.
Cool
- Let cookies cool on the baking sheet for 3–5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to 5 days or freeze for longer storage.