Salted Caramel Pretzel Bark
This Salted Caramel Pretzel Bark combines semi-sweet chocolate and crunchy pretzels for a quick, forgiving dessert that the whole family will enjoy.
Ingredients
Essentials
- 12 oz semi-sweet chocolate chips One whole bag, meltable and familiar to kids.
- 8 oz pretzels Half of a 16-oz bag, either regular twist or mini.
- 11 oz Kraft caramels One whole bag, individually wrapped for easy melting.
- 2 tbsp heavy cream Helps the caramel melt silky-smooth.
- Flaky sea salt For sprinkling, enhances sweet-salty contrast.
Optional Add-ons
- Chopped nuts (pecans, almonds, or peanuts) For extra crunch, sprinkle before caramel sets.
- White chocolate chips For extra decorative drizzles.
- Mini marshmallows For a s’mores twist.
- Sprinkles or crushed candy canes Seasonal fun for holidays.
- Toffee bits or crushed cookies Adds texture and flavor variety.
Instructions
Preparation
- Line a large baking sheet with parchment paper and set it on a flat surface.
- Put the chocolate chips in a microwave-safe bowl. Microwave in 30-second increments, stirring in between, until smooth.
- Spoon about two-thirds of the melted chocolate onto the parchment-lined sheet and spread into an even layer about 1/4-inch thick.
Assembly
- Scatter the pretzels over the chocolate, pressing them gently to create a solid base.
- Melt the Kraft caramels with 2 tbsp heavy cream in a microwave-safe bowl, microwaving in 30-second bursts until smooth.
- Drizzle the melted caramel evenly over the pretzels.
- Use the leftover melted chocolate to drizzle across the top and sprinkle with flaky sea salt.
Setting and Serving
- Place the baking sheet in the fridge until set (about 20–30 minutes) or let it set at room temperature for 1.5–2 hours.
- Once set, lift the parchment and break or cut the bark into pieces. Store in an airtight container between layers of parchment.
Notes
This recipe is perfect for busy families, quick to make and easily customizable based on available ingredients. Store leftovers in an airtight container for best results.