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Plate of delicious Philadelphia cheesecake bars topped with fruit.

Philadelphia Cheesecake Bars

Creamy cheesecake bars with a buttery graham cracker crust, perfect for any occasion and easy to make at home.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 3 hours 30 minutes
Course Baking, Dessert
Cuisine American
Servings 12 bars
Calories 300 kcal

Ingredients
  

For the crust

  • 1.5 cups graham cracker crumbs Use full-fat, fresh crackers for the best aroma.
  • 0.5 cups unsalted butter, melted Melt and let it cool slightly to avoid a greasy crust.

For the cheesecake filling

  • 16 oz cream cheese, softened Full-fat for the best texture; bring to room temperature.
  • 2 large eggs Room-temperature eggs help the filling set evenly.
  • 1 cups granulated sugar Melt into the cream cheese for sweetness.
  • 1 teaspoon vanilla extract Use pure vanilla for better flavor.
  • 1 cups sour cream Used as a topping for brightness and sheen.

Optional add-ons

  • Fresh berries (strawberries or blueberries) Add on top after chilling or as a compote.
  • Chocolate chips Sprinkle into the batter or press over the top.
  • Caramel or chocolate sauce Drizzle over cut bars for an elegant finish.
  • Nuts (pecans or walnuts) Toast lightly and scatter on top for crunch.
  • Citrus zest (lemon or orange) Brightens the filling.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a large bowl, mix the graham cracker crumbs with melted butter and press into the bottom of the prepared dish.
  • Beat the cream cheese in a mixing bowl until smooth. Add granulated sugar and vanilla, mixing until combined.
  • Add eggs one at a time, mixing thoroughly after each addition. Aim for a smooth filling without overbeating.
  • Pour the cream cheese mixture over the crust and smooth the top with a spatula. Bake for 25–30 minutes until set with a slight jiggle in the center.
  • Let cool for 10 minutes, then spread sour cream over the top and bake for an additional 10 minutes.
  • Cool to room temperature, then refrigerate for at least 4 hours before slicing and serving.
  • Serve chilled with optional toppings like fresh berries or drizzles of sauce.

Notes

For best results, use room temperature ingredients and avoid overbeating the batter to prevent cracks.
Keyword cheesecake bars, creamy dessert, Dessert Bars, Easy Cheesecake, Philadelphia cheesecake