Oreo Sushi Rolls
A fun and easy dessert made with crushed Oreos and a spreadable filling, perfect for quick family treats.
Ingredients
Essentials
- 20-30 pieces Oreo cookies (regular or Double Stuf) Depending on how many rolls you want.
- 1 cup Filling of choice (Nutella, cream cheese, marshmallow fluff) Sweetened cream cheese can be made with powdered sugar.
- 1 sheet Parchment paper or plastic wrap For rolling and chilling.
- 1-2 tablespoons Milk or softened butter To help bind the crumb if needed.
Optional Add-ons
- 1 cup Chocolate chips or melted chocolate drizzle For finishing.
- 1 cup Fresh fruit slices (strawberries, bananas) For rolling or topping.
- Sprinkles For a party-ready look.
- 1 cup Shredded coconut or crushed peanuts Check for nut allergies.
- 1 cup Mini M&Ms or crushed candy For color and crunch.
Instructions
Preparation
- Crush the Oreos into fine crumbs: place cookies in a zip-top bag and bash with a rolling pin, or pulse briefly in a food processor.
- Mix crumbs with your filling: scoop your spreadable filling into the crumbs and stir until the mixture sticks together into a dough.
- Flatten the dough on parchment: press the cookie dough between two pieces of parchment paper and roll it into an even rectangle about 1/4-inch thick.
- Spread your inner filling: evenly layer your chosen filling across the dough, leaving a small border at one long side.
- Roll tightly like sushi: using the parchment to guide you, roll the dough up from the long edge into a tight log.
- Wrap and chill: wrap the log in parchment (or plastic) and refrigerate for at least 30 minutes.
- Slice and serve: remove the wrap, slice into bite-sized pieces with a sharp knife, and arrange on a plate.
Notes
These rolls can be customized according to individual preferences. Clean-up is quick due to using minimal utensils.