Nutella Strawberries & Cream Puffs
Indulge in these elegant Nutella Strawberries & Cream Puffs, featuring flaky puff pastry filled with whipped cream and fresh strawberries, topped with Nutella for a delightful dessert experience.
Ingredients
For the Puffs
- 1 sheet ready roll puff pastry Choose a high-quality, all-butter puff if possible.
- 1 small egg egg (for egg wash) A single egg yolk mixed with a little white gives a deep, glossy finish.
- 1 tsp milk or water To loosen the egg for brushing; milk creates a richer sheen.
- Granulated sugar (optional) For sprinkling on the pastry before baking to add sparkle and crunch.
For the Filling
- 250 ml double cream, cold Cold cream whips better and holds structure when assembled.
- 30 g icing sugar For gently sweetening the cream without graininess.
- 1 tsp Nutella Use about 1 tsp per heart.
- Strawberries, sliced Choose firm, ripe berries for best flavor and texture.
- Icing sugar to dust (optional) For a delicate dusting before serving.
Optional Add-ons
- Fresh mint leaves for garnish Adds an aromatic lift.
- Lemon zest A whisper folded into the whipped cream brightens flavor.
- Toasted hazelnuts, finely chopped For crunch and echoing the hazelnut note.
- Vanilla bean or extract Enhances the cream’s flavor.
- Raspberry jam Adds a tart element underneath the cream.
Instructions
Preheat and Prepare
- Preheat your oven to the temperature indicated on the puff pastry package, usually between 200–220°C (390–430°F).
- Line a baking sheet with parchment paper.
Roll and Shape the Pastry
- Flour your work surface and unwrap the cold puff pastry.
- Roll it gently once or twice to smooth seams, avoiding overworking.
- Use a heart-shaped cutter (about 6–7 cm/2.5 inches) to cut an even number of hearts.
Arrange for Even Baking
- Place the hearts on the prepared baking sheet with space between them.
Make and Apply the Egg Wash
- Whisk the egg with 1 teaspoon of milk or water until smooth.
- Brush the tops of the hearts lightly with the egg wash.
- If desired, sprinkle granulated sugar on top.
Bake Until Golden
- Bake according to package timing, typically 12–18 minutes.
- Look for an even, deep golden-brown color.
- Cool on a wire rack.
Whip the Cream
- Pour the cold double cream into a chilled bowl and add icing sugar.
- Whip to soft peaks.
Assemble the Puffs
- Pair up hearts and spoon or pipe whipped cream onto one side of each pair.
- Layer with sliced strawberries before sandwiching with the matching heart.
Finish with Nutella and Garnishes
- Warm Nutella briefly and dollop onto each assembled puff.
- Dust lightly with icing sugar and add mint or hazelnuts if desired.
Serve and Enjoy
- Serve immediately for best results.
Notes
These are best enjoyed the same day they are assembled. Keep in mind common mistakes such as using warm pastry and over-whipping the cream.