No Bake Cherry Delight
A delightful no bake dessert featuring a buttery graham cracker crust and glossy cherry pie filling, perfect for any occasion.
Ingredients
Crust Ingredients
- 7 tablespoons unsalted butter, melted and cooled slightly Use good-quality unsalted butter for a clean, creamy backbone.
- 1.5 cups graham cracker crumbs Finely crushed for a compact, cohesive crust.
- 1 teaspoon pure vanilla extract Amplifies the butter’s warmth and crust’s sweetness.
Filling Ingredients
- 1 can cherry pie filling (21 oz) Choose a high-quality canned filling with whole cherries.
Optional Add-ons
- to taste fresh cherries, pitted and halved For color contrast and fresh fruit aroma.
- to taste whipped cream or stabilized whipped cream Lightens each spoonful.
- to taste toasted sliced almonds Adds crunch and a toasty note.
- to taste shaved dark chocolate (60–70%) A bitter-sweet counterpoint to the cherries.
- to taste lemon zest Brightens the cherries and makes flavors pop.
Instructions
Preparation
- Gather a mixing bowl, spoon or spatula, measuring cups, and your serving dish.
- Measure the graham cracker crumbs and melt the butter in a small saucepan or microwave-safe bowl; cool slightly.
Make the Crust
- Place the graham cracker crumbs in the mixing bowl. Pour in the melted butter and vanilla, folding gently until evenly moistened.
Chill the Crust
- Transfer the crumb mixture to your dish and press firmly across the bottom. Chill for 10-15 minutes.
Add Cherry Layer
- Spoon cherry pie filling onto the crust in an even layer using the back of a spoon.
Chill Again
- Cover the dish and refrigerate for at least 2 hours.
Serve
- Slice with a warm, clean knife and serve with optional toppings.
Notes
Store in the refrigerator for up to 4 days. For individual servings, assemble in jars or ramekins.