Mini Triple Chocolate Cheesecakes
These Mini Triple Chocolate Cheesecakes combine Oreos with a rich chocolate cheesecake, perfect for a quick and delicious dessert.
Ingredients
Essentials
- 200 g Oreos, finely crushed (you can keep some filling in for extra sweetness)
- 60 g unsalted butter, melted
- 400 ml double cream, cold (for whipping)
- 5 tsp cocoa powder (sifted if you can)
- 350 g cream cheese, at room temperature
- 100 g icing sugar (powdered sugar)
- 100 g milk or dark chocolate, melted and cooled slightly
Optional Add-ons
- melted milk or dark chocolate for drizzling over the set cheesecakes
- chocolate chips or mini chocolate chips for sprinkling on top
- a pinch of flaky sea salt for contrast (adults only, but optional)
- sprinkles for a kid-pleasing finish
- whipped cream rosettes made from a little extra double cream
Instructions
Preparation
- Line a standard 12-cup muffin tin with cupcake liners or silicone cups. No need to preheat the oven.
Make the cookie bases
- Mix the crushed Oreos and melted butter in one bowl until everything looks like wet sand.
- Press about 1–2 tablespoons of the mixture into the bottom of each liner using the back of a spoon or a small glass.
Whip the cream
- Pour the cold double cream into a clean, chilled bowl and whip until firm peaks form.
Make the chocolate cream cheese filling
- Beat the room-temperature cream cheese with the icing sugar, cocoa powder, and the melted-and-cooled chocolate until smooth.
Fold in the whipped cream
- Gently fold the whipped cream into the chocolate cream cheese mixture using a spatula.
Assemble the cheesecakes
- Spoon or pipe the cheesecake mixture over the Oreo bases, filling each cup to the top.
Chill and set
- Refrigerate for at least 4 hours, or ideally overnight.
Add optional toppings
- Once set, drizzle with extra melted chocolate and sprinkle with chocolate chips.
Serve chilled
- Keep them in the fridge until ready to serve.
Notes
For best results, let the cream cheese soften to room temperature before use, and don’t skip the chill time for the best texture.