Mango Curd Tart
A delightful dessert that combines luscious mango puree and zesty lime juice, making it quick to prepare and a hit with kids and adults alike.
Ingredients
For the crust
- 1 1/4 cups all-purpose flour The base for your tart crust.
- 1/2 cup unsalted butter, chilled and cubed Adds richness and flakiness.
- 1/4 cup granulated sugar For sweetness in the crust.
- 1/4 teaspoon salt Enhances the flavors beautifully.
- 1 large egg yolk Helps bind the crust together.
For the filling
- 2 cups mango puree The star ingredient that gives the tart its vibrant flavor.
- 3/4 cup granulated sugar Sweetens the mango filling.
- 3 large eggs Provides structure to the filling.
- 1/4 cup fresh lime juice Offers a refreshing zing that balances the sweetness.
- 1/4 cup unsalted butter, melted Adds richness to the filling.
- as needed whipped cream or fresh fruit for topping Helps finish the tart beautifully.
Optional add-ons
- coconut flakes Sprinkle on top for added texture.
- fresh mint leaves For a pop of color and flavor.
- sliced fresh fruits (kiwi, strawberries) For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the all-purpose flour, chilled butter, sugar, and salt until it resembles coarse crumbs.
- Add the egg yolk and combine until the mixture comes together. Form the dough into a disk, wrap it in plastic wrap, and chill for 30 minutes.
- Roll out the chilled dough into a circle and press it into your tart pan. Bake for 15-20 minutes until lightly golden.
Filling
- In another bowl, whisk together the mango puree, sugar, eggs, lime juice, and melted butter until smooth.
- Pour the mango mixture into the pre-baked crust and bake for another 20-25 minutes, or until the filling is set.
Cooling and Serving
- Allow the tart to cool completely before topping with whipped cream or fresh fruit.
Notes
Chilling the dough helps prevent shrinkage and creates a flakier crust. Be careful not to overmix the filling to avoid air bubbles.