Lemon Frosted Cookies
Quick and easy Lemon Frosted Cookies that are perfect for busy families. This delightful recipe combines the classic tastes of butter and sugar with bright lemon flavor, ensuring smiles all around.
Ingredients
For the cookies
- 1 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
For the frosting
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- Zest of 1 lemon
Optional add-ons
- Chopped nuts for a crunchy texture
- White chocolate chips for a sweet twist
- Sprinkles for a fun, colorful finish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs and vanilla extract until combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture and mix until just combined.
- Scoop dough onto ungreased baking sheets, spacing evenly.
Baking
- Bake the cookies for about 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool completely on the baking sheet.
Frosting
- In a small bowl, mix powdered sugar, lemon juice, and lemon zest to create frosting.
- Once cooled, generously spread the frosting over the cookies.
Notes
For best results, avoid overmixing the dough and allow cookies to cool before frosting. These cookies can be stored in an airtight container for up to three days.