Kinder Cheesecake Bars
Indulge in these easy-to-make Kinder Cheesecake Bars, featuring a rich cream cheese filling combined with melted Kinder chocolate, set on a crunchy Oreo base, and topped with a smooth dark chocolate ganache.
Ingredients
Base Ingredients
- 200 g Oreo cookies, finely crushed About 18–22 cookies depending on size.
- 60 g unsalted butter, melted Binds the crust and adds richness.
Cheesecake Filling
- 500 g full-fat cream cheese, softened The foundation of the cheesecake layer for a smooth, creamy texture.
- 100 g icing (powdered) sugar, sifted Sweetens the cream cheese without graininess.
- 160 g Kinder chocolate, melted and cooled slightly For signature Kinder flavor and creaminess.
Ganache Layer
- 150 g dark chocolate For the ganache layer that adds contrast.
- 150 ml double cream (heavy cream), hot but not boiling Used to make a smooth ganache.
Toppings
- 150 g Kinder chocolate, broken into chunks Scattered on top for texture and visual appeal.
- 1 pinch flaky sea salt Balances sweetness and amplifies chocolate flavor.
- 50 g chopped hazelnuts or toasted almonds Adds crunch and pairs well with Kinder’s nutty notes.
- 1 tbsp cocoa powder or instant coffee dissolved in water Enhances the dark chocolate ganache flavor.
- 1 tsp vanilla extract For a rounder, homey flavor.
Instructions
Preparation
- Set your oven to 180°C (350°F) and line an 8x8-inch tin with parchment paper.
- For a firm base, bake for 2-5 minutes, then cool. Otherwise, refrigerate for 10-15 minutes.
Making the Base
- Pulse the Oreos in a food processor until you have fine crumbs.
- Mix the crumbs with the melted butter until it resembles wet sand.
- Press the mixture into the bottom of the prepared tin.
Cheesecake Filling
- Beat the cream cheese and icing sugar until smooth.
- Fold in the melted Kinder chocolate until combined.
- Spread the mixture over the Oreo base evenly.
Dark Chocolate Ganache
- Heat cream until hot and steaming, then pour over chopped dark chocolate.
- Let sit for a minute, then stir until smooth.
- Pour ganache over the cheesecake layer and spread evenly.
Finishing Touches
- Sprinkle the broken Kinder chocolate chunks on top of the ganache.
- Chill in the fridge for at least 4 hours before slicing.
Notes
For extra silkiness in the filling, ensure cream cheese is very soft before mixing. Use a hot, wiped knife for clean slices.