Heart Shaped Brownies
Deliciously fudgy heart-shaped brownies, perfect for gifting or cozy nights in. Simple to make with easy-to-follow steps.
Ingredients
Essentials
- 1/2 cup unsalted butter The base fat that gives these brownies their rich, slightly fudgy texture.
- 1 cup granulated sugar Sweetens and helps with a tender crumb.
- 2 large eggs Provide structure and richness.
- 1 teaspoon vanilla extract A little warmth that lifts the chocolate.
- 1/3 cup unsweetened cocoa powder The main chocolate flavor.
- 1/2 cup all-purpose flour Just enough to hold the brownies together without making them cakey.
- 1/4 teaspoon salt Balances sweetness and enhances chocolate notes.
- 1/4 teaspoon baking powder A tiny lift to keep the brownies from becoming too dense.
Optional add-ons
- 1/2 cup chocolate chips For pockets of melted chocolate.
- Flaky sea salt A light sprinkle after baking brightens flavors.
- Finely chopped toasted nuts For crunch and toasty flavor.
- Espresso powder Enhances chocolate depth.
- Powdered sugar or extra cocoa powder for dusting Makes the hearts pop on the plate.
- Fresh berries or candied orange zest for plating Pretty garnishes that add color.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan lightly with butter or nonstick spray, then line with parchment paper.
- Melt the butter in a microwave-safe bowl and mix with sugar until smooth.
- Add eggs one at a time and stir until glossy. Mix in vanilla extract.
- Sift together the cocoa powder, flour, salt, and baking powder in a separate bowl.
Mixing Ingredients
- Fold the dry ingredients into the wet mixture until just combined. Lightly stir in optional add-ins such as chocolate chips or nuts.
- Spread the batter evenly in the prepared pan and smooth the top.
Baking
- Bake in the preheated oven for 20–25 minutes. Check with a toothpick; you want moist crumbs, not wet batter.
Cooling and Cutting
- Let the brownies cool completely in the pan on a wire rack before lifting them out to cut into heart shapes.
Finishing Touches
- Dust with powdered sugar or cocoa, and serve with fresh berries or candied zest.
Notes
Avoid overbaking by checking at 18 minutes. For clean heart shapes, ensure brownies are fully cooled before cutting. Customize the toppings and garnishes as desired!