Healthy Baked Churro Bites
Healthy Baked Churro Bites are a delightful, wholesome treat made with whole wheat flour and sweeteners, perfect for busy weeknights and loved by the whole family.
Ingredients
Essentials
- 1 cup whole wheat flour A nutritious base that provides fiber.
- 1 tsp baking powder For that perfect rise.
- 1/2 tsp salt To balance the flavors.
- 1/4 cup coconut oil, melted A healthier fat option that adds richness.
- 1/4 cup honey or maple syrup Naturally sweetens the bites.
- 1/2 cup almond milk Keeps the dough moist and adds a hint of nuttiness.
- 1 tsp vanilla extract Enhances the overall flavor profile.
Optional Add-ons
- 1 handful chocolate chips For a sweet twist.
- 1/4 cup chopped nuts (pecans or walnuts) Adds crunch and healthy fats.
- 1/4 cup dried fruit (raisins or cranberries) Adds chewy texture and bursts of sweetness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine whole wheat flour, baking powder, and salt.
- In another bowl, mix melted coconut oil, honey or maple syrup, almond milk, and vanilla extract until blended.
- Gradually blend the wet ingredients into the dry ingredients, mixing until you can’t see any dry flour.
Baking
- Using a spoon or cookie scoop, drop balls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes, just until they turn golden brown.
- While they’re warm, roll each churro bite in the cinnamon-sugar mixture.
Notes
Store leftovers in an airtight container in the fridge for up to three days or freeze for longer storage. You can adjust ingredients for picky eaters by adding chocolate chips or dried fruit.