German Chocolate Poke Cake
This indulgent German Chocolate Poke Cake features a rich dark chocolate fudge cake with a creamy chocolate pudding filling, offering a taste of nostalgia combined with a refined presentation.
Ingredients
For the cake
- 1 box 15.25 oz dark chocolate fudge cake mix Choose a quality mix with deep cocoa for the best flavor.
- 4 large eggs Room temperature helps even rise and texture.
- 1 cup plain yogurt Full-fat yogurt recommended for tenderness.
- 1/2 cup whole milk Let it sit at room temperature if cold.
For the pudding filling
- 1 package 3.4 oz chocolate fudge instant pudding mix This provides the flavor for the filling.
- 1 can 14 oz sweetened condensed milk Combines with pudding to create the filling.
Optional toppings
- to taste toasted shredded coconut Adds a crunchy, nutty flavor.
- to taste chopped pecans or walnuts Adds texture and richness.
- to taste whipped cream or stabilized whipped topping Balanced layer to counter richness.
- to taste mini chocolate chips For extra chocolate pockets.
- to taste caramel or chocolate sauce Adds flavor and visual appeal.
Instructions
Preparation
- Preheat the oven according to the cake mix package directions, usually 350°F.
- Grease a 9x13-inch baking pan and dust with cocoa powder or line with parchment paper.
Making the batter
- Combine the dark chocolate cake mix, eggs, yogurt, and milk in a large mixing bowl.
- Whisk until smooth and uniform, about 1–2 minutes.
Baking
- Pour the batter into the prepared pan and bake according to package directions.
- Check doneness with a toothpick; it should come out with a few moist crumbs.
Poking and filling
- Cool the cake for 10–15 minutes, then poke holes spaced about 1 inch apart using a wooden spoon handle.
- In a medium bowl, whisk together the pudding mix and condensed milk until smooth.
- Evenly pour the pudding mixture over the warm cake.
Chilling
- Allow the cake to cool to room temperature and then refrigerate for at least 2 hours.
Serving
- Top the cake with chosen toppings before serving.
- For a polished look, pipe stabilized whipped cream and drizzle with sauce.
Notes
Avoid common mistakes like overbaking the cake and pouring cold filling onto cold cake for best results.