Fluffernutter Cookies
Delightful cookies made with creamy peanut butter and sweet marshmallow fluff, perfect for beginner bakers.
Ingredients
Essentials
- 1/2 cup creamy peanut butter The star ingredient that brings rich flavor and chewy texture.
- 1/2 cup unsalted butter, room temperature Essential for a soft and creamy cookie dough.
- 1 cup light brown sugar, packed Adds sweetness and a lovely caramel undertone.
- 1 large egg, room temperature Helps bind the ingredients together.
- 1 teaspoon vanilla extract For that warm, comforting aroma and taste.
- 1 1/2 cups all-purpose flour The base providing structure.
- 1 teaspoon cornstarch Helps achieve a tender, soft cookie texture.
- 1/2 teaspoon kosher salt Enhances sweetness.
- 1 cup marshmallow fluff or marshmallow crème The gooey filling.
Optional Add-Ons
- 1 handful chocolate chips For added indulgence.
- 1 cup chopped nuts Peanuts or walnuts add crunch.
- 1 cup sprinkles For a festive touch.
Instructions
Preparation
- Preheat your oven to 350 degrees F and line two large baking sheets with parchment paper.
- In a large bowl, combine creamy peanut butter, unsalted butter, and light brown sugar using a hand mixer until smooth and creamy, about 2-3 minutes.
- Incorporate the egg and vanilla extract, mixing well for about 30 seconds.
- Add all-purpose flour, cornstarch, and kosher salt. Mix on low speed until just combined.
- Use a 2-tablespoon cookie scoop to drop dough onto baking sheets, flatten each into a 3-inch disk.
- Place about 1 tablespoon of marshmallow fluff in the center of each disk.
- Seal the dough around the marshmallow fluff to ensure it is covered.
Baking
- Space the cookie balls about 2 inches apart on the baking sheets and bake for 10-12 minutes until lightly golden.
- Allow cookies to rest on the baking sheets for 10-15 minutes before transferring to a wire rack.
Notes
For best results, use room temperature ingredients to prevent dense cookies. Let them cool to set properly before decorating.