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Easy Easter Pineapple Heaven Cake topped with pineapple slices and whipped cream

Easy Easter Pineapple Heaven Cake

This Easy Easter Pineapple Heaven Cake combines crushed pineapple and shredded coconut into a soft, tender cake that is quick and forgiving, perfect for busy weeknights or last-minute holiday desserts.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 220 kcal

Ingredients
  

Essentials

  • 1 box yellow cake mix (standard size) Gives structure to the cake.
  • 3 large eggs Essential for binding.
  • 1/2 cup vegetable oil Can use neutral oil like canola.
  • 1 cup water Mix with the other wet ingredients.
  • 1 can crushed pineapple, drained well (20 oz) Adds moisture and flavor.
  • 1 cup sweetened shredded coconut For tropical flavor.
  • 1 cup whipped topping, thawed Use brands like Cool Whip.
  • 1/2 cup granulated sugar For sweetness in the frosting.
  • 1 teaspoon vanilla extract Enhances the flavor.

Optional Add-ons

  • Toasted coconut flakes For a crunchy finish.
  • Chopped pecans or macadamia nuts Optional, if no nut allergies.
  • Zest of one lime or splash of pineapple juice For brighter flavor.
  • Pineapple rings sliced in half For presentation on top.
  • Fresh berries For color and fresh contrast.

Instructions
 

Preheat and Prep the Pan

  • Heat the oven to 350°F (175°C). Lightly grease and flour a 9x13-inch baking pan or line it with parchment.

Mix the Basic Batter

  • In a large mixing bowl, whisk together the yellow cake mix, eggs, vegetable oil, and water until smooth.

Fold in Pineapple and Coconut

  • Stir in the drained crushed pineapple and shredded coconut until evenly distributed.

Bake in One Pan

  • Pour the batter into the prepared pan. Bake for 30–35 minutes or until a toothpick inserted near the center comes out clean.

Cool Completely in the Pan

  • Allow the cake to cool fully in the pan on a wire rack.

Make the Easy Whipped Topping

  • In a separate bowl, combine the whipped topping, sugar, and vanilla extract. Stir until smooth.

Frost and Chill

  • Spread the whipped topping mixture evenly over the cooled cake. Refrigerate for at least 1 hour.

Notes

You can make this cake ahead of time and chill it overnight for best flavor and texture. Serve with vanilla ice cream or fresh fruit for added appeal.
Keyword Easter Cake, easy dessert, Family Recipe, Pineapple Cake, Quick Cake