Cinnamon Sugar Blondies
Quick and easy Cinnamon Sugar Blondies that are sure to please even the pickiest eaters. Perfect for busy weeknights!
Ingredients
Essentials
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
Optional Add-ons
- Chopped nuts (like walnuts or pecans)
- Chocolate chips for a sweet twist
- A dash of nutmeg for added flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan with grease.
- In a large bowl, mix melted butter with brown sugar and granulated sugar until smooth and well combined.
- Add the eggs and vanilla extract, mixing until everything is incorporated.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Don’t overmix!
- Spread the blondie batter evenly into the prepared pan.
- Combine the remaining granulated sugar with a sprinkle of cinnamon and sprinkle it on top of the batter.
Baking
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean.
- Allow the blondies to cool completely before cutting into squares.
Notes
Ensure all ingredients are prepped ahead of time to save crucial minutes. Avoid overbaking to keep the blondies soft and chewy. Always grease your pan to prevent sticking.