Cinnamon Rolls
A simple and quick recipe for soft, gooey cinnamon rolls that are family-approved and perfect for busy weeknights.
Ingredients
Essentials
- 2 cups all-purpose flour The foundation of your rolls, giving them structure.
- 1/4 cup sugar Sweetens the dough and fills it with flavor.
- 1 packet instant yeast (2 1/4 teaspoons) Helps the dough rise quickly.
- 1/2 teaspoon salt Balances and enhances the sweetness.
- 3/4 cup milk Adds moisture and creates a soft texture.
- 1/4 cup butter, melted Provides richness and flavor.
- 1 large egg Binds everything together and adds richness.
- 1 tablespoon cinnamon The star spice that gives these rolls their signature flavor.
- 1/4 cup brown sugar Adds a deep sweetness and delicious caramel notes.
Optional Add-ons
- Chopped nuts (like pecans or walnuts) For an added crunch.
- Dried fruits (like raisins or cranberries) For a chewy sweetness.
- Chocolate chips A fun and decadent twist your kids might love.
Instructions
Preparation
- In a large bowl, mix together the flour, sugar, yeast, and salt.
- In a separate bowl, combine the warmed milk, melted butter, and egg. Pour this mixture into the dry ingredients and stir until a dough begins to form.
- On a floured surface, knead the dough for about 5 minutes. Let it rise in a warm place for 30 minutes.
Assembly
- Roll the dough out into a rectangle, spread melted butter over the top, and sprinkle cinnamon and brown sugar evenly.
- Roll the rectangle tightly into a log and cut it into equal slices.
- Place the slices in a greased baking dish and allow them to rise again for another 30 minutes.
Baking
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until they turn golden brown.
Frosting
- For the frosting, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Drizzle the frosting over the warm cinnamon rolls and enjoy!
Notes
Make sure to measure ingredients properly and don't skip the rising times for the best results. You can store leftovers in an airtight container at room temperature for up to two days. To reheat, warm them in the microwave for 15-20 seconds.