Chocolate Peanut Butter Treats
These quick and easy Chocolate Peanut Butter Treats combine creamy peanut butter and rich cocoa for a delightful dessert that requires minimal effort and time.
Ingredients
Essentials
- 1 cup natural peanut butter (or any nut/seed butter) For a smooth, slightly salty base, use natural peanut butter.
- 1/2 cup maple syrup or agave nectar Maple syrup gives a warm sweetness while agave provides a neutral sweetness.
- 1/2 cup cocoa powder Unsweetened cocoa gives a rich chocolate flavor.
- 1/4 cup coconut oil, melted Helps the bars set and adds a silky texture.
- 1 tsp vanilla extract Rounds out the flavors.
Optional Add-ons
- 1 pinch flaky sea salt on top Enhances chocolate and peanut butter flavors.
- 1/4 cup chopped peanuts or roasted seeds For added crunch.
- 1 handful mini chocolate chips For a melty finish.
- 1–2 tbsp powdered milk or protein powder To thicken and add protein.
- 1/4 cup shredded coconut or crushed graham crackers For texture variety.
Instructions
Preparation
- Line a small square or rectangular baking dish with parchment paper or plastic wrap, leaving an overhang.
- In a medium mixing bowl, combine peanut butter, maple syrup (or agave), cocoa powder, melted coconut oil, and vanilla. Stir until smooth.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula. Optionally, add toppings and press them in.
- Chill in the refrigerator for about 15-30 minutes until firm.
- Use the parchment overhang to lift the set mixture out and cut into squares.
Notes
Store leftovers in an airtight container in the refrigerator for up to 1–2 weeks or freeze for up to 2 months. You can use sunflower seed butter for a nut-free version.