Chocolate Chip Banana Bread
A comforting and easy recipe for Chocolate Chip Banana Bread made with ripe bananas and melted butter, perfect for breakfast, snacks, or dessert.
Ingredients
Essentials
- 225 g unsalted butter, melted Melts easily and keeps the crumb soft.
- 200 g granulated sugar Balances the bananas and helps create a golden crust.
- 2 large eggs Room temperature is best.
- 2 tsp vanilla extract Adds warmth and depth to the flavor.
- 225 g plain flour (all-purpose) Provides structure without being heavy.
- 1 tsp bicarbonate of soda (baking soda) Helps the loaf rise and keeps the crumb light.
- 4 large bananas, mashed Riper bananas add more flavor and sweetness.
- 100-150 g chocolate chips Flexible amount; semi-sweet recommended.
Optional add-ons
- 1/2 tsp ground cinnamon For cozy, warm flavor.
- 50-75 g chopped walnuts or pecans Adds crunch and nutty flavor.
- 2-3 tbsp Greek yogurt or sour cream For extra moisture.
- 1-2 tbsp brown sugar For a caramelized top crust.
- 1-2 tbsp melted peanut butter or almond butter For a nutty twist.
Instructions
Preparation
- Gather and prep your ingredients and equipment.
- Preheat your oven to 160°C (fan) or 180°C (conventional).
- Grease an 8.5 x 5 inch loaf tin.
Mixing
- Melt the butter and combine with sugar.
- Add eggs and vanilla, then whisk until glossy.
- Mash bananas and fold into wet mixture.
Combining
- Whisk the dry ingredients together.
- Gradually add dry ingredients to wet, folding gently.
Finalizing
- Fold in chocolate chips and any add-ins.
- Transfer batter to the loaf tin and smooth the top.
Baking
- Bake for 55–65 minutes, checking at 50 minutes.
- Cool in tin for 10–15 minutes before transferring to a wire rack.
Storage
- Store in an airtight container at room temperature for up to 3 days.
Notes
Use ripe bananas for best flavor. Store slices in the freezer for up to 3 months.