Chewy Sugar Cookies
These chewy sugar cookies are all about buttery goodness and sweetness that melts in your mouth, perfect for home cooks of all levels.
Ingredients
Essentials
- 2 3/4 cups 2 3/4 cups all-purpose flour Spoon and level for accuracy
- 1/2 tsp 1/2 tsp baking powder Helps cookies rise
- 1/2 tsp 1/2 tsp baking soda Balances acids
- 1/2 tsp 1/2 tsp salt Enhances all flavors
- 1 cup 1 cup granulated white sugar Adds signature sweetness
- 1 cup 1 cup unsalted butter, very softened Essential for creaming and fluffy texture
- 1 unit 1 egg, at room temperature Binds ingredients together
- 2 tsp 2 tsp vanilla Flavor booster
- 1/4 cup 1/4 cup granulated white sugar, for rolling dough Creates a crackly exterior
Optional Add-ons
- Chocolate chips Add a rich, melty surprise
- Sprinkles For festive decoration
- Citrus zest Freshens up the flavor profile
- Nuts Chopped pecans or walnuts for added crunch
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar using an electric mixer on high speed for about 1-2 minutes.
- Beat in the egg and vanilla extract until pale and fluffy.
- Gradually add the dry ingredients to the wet mixture on low speed until just combined.
- Using a 2-tablespoon cookie scoop, scoop the dough and roll into balls, then roll in the extra granulated sugar.
- Place the dough balls on the lined baking sheets, ensuring they're at least 2 inches apart.
- Flatten each ball slightly.
Baking
- Bake for 9-10 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
Avoid overmixing the dough to keep cookies tender. Use the spoon-and-level method for measuring flour.