Cherry Cheesecake Fluff
Cherry Cheesecake Fluff is a creamy, no-bake dessert that's quick to prepare and loved by both kids and adults for its familiar cheesecake flavor and light, fluffy texture.
Ingredients
Essentials
- 1 package (8 oz) cream cheese, softened The creamy base that gives cheesecake flavor
- 1 cup marshmallow fluff (also called marshmallow creme) Adds sweetness and lightness
- 1 package (3.4 oz) instant vanilla pudding mix Thickens and adds vanilla flavor
- 1 cup cold milk To whisk with the pudding mix
- 1 can (about 21 oz) cherry pie filling For that classic cherry topping and chunks
- 1 cup whipped topping (Cool Whip or store-brand) Makes the mixture fluffy and scoopable
- 1 teaspoon vanilla extract For a little extra depth of flavor
Optional Add-ons
- Crushed graham crackers or crushed vanilla cookies For a crunchy topping or layered parfaits
- Chopped fresh cherries or strawberries Fresh fruit brightens the flavor
- Mini chocolate chips or white chocolate shavings For a bit of texture and richness
- Toasted sliced almonds or chopped pecans Nutty crunch (if no nut allergies)
- Lemon zest A tiny bit brightens the custard-like base
Instructions
Preparation
- Beat the softened cream cheese until smooth.
- Mix in the marshmallow fluff until fully combined.
- Whisk the instant pudding mix and milk in a separate bowl until thickened.
- Combine the pudding with the cream cheese mixture and stir well.
- Gently fold in the cherry pie filling and whipped topping.
- Stir in the vanilla extract.
- Chill for at least 1 hour, then serve.
Notes
Use the same bowl for multiple steps to minimize dishes. Soften cream cheese ahead with a quick microwave zap if in a hurry. Make it the night before to enhance flavor.