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Blueberry cheesecake cookies on a plate with blueberries and whipped cream

Blueberry Cheesecake Cookies

Delicious Blueberry Cheesecake Cookies that combine creamy cheesecake flavors with sweet blueberries, perfect for busy families.
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Prep Time 30 minutes
Cook Time 13 minutes
Total Time 43 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingredients
  

Cookie Dough Ingredients

  • 2 1/4 cups all-purpose flour The foundation for the cookies, offering a hearty structure.
  • 1/2 teaspoon baking soda Helps the cookies rise and become fluffy.
  • 1 teaspoon cornstarch Keeps the cookies soft.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1/2 cup unsalted butter Contributes rich flavor and moisture.
  • 3/4 cup granulated sugar Adds sweetness.
  • 1/2 cup brown sugar Brings deeper sweetness.
  • 1 large egg Acts as a binder.
  • 2 teaspoons vanilla extract Enhances the flavor.
  • 1 teaspoon lemon zest Brightens flavors.
  • 1 cup blueberries (fresh or frozen) Adds a fruity burst.

Cheesecake Filling Ingredients

  • 4 oz cream cheese For the filling.
  • 1/4 cup powdered sugar Sweetens the filling.
  • 1/2 teaspoon vanilla extract Adds flavor to the filling.

Optional Add-ons

  • Chopped nuts (walnuts or pecans) For a crunchy texture.
  • Cinnamon or nutmeg Enhances flavor.
  • Chocolate chips For a chocolatey twist.

Instructions
 

Prepare the Cheesecake Filling

  • In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth.
  • Portion the mixture into small balls and freeze for 30 minutes.

Create the Cookie Dough

  • In a large bowl, whisk together flour, baking soda, cornstarch, and salt.
  • In another bowl, cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  • Add egg, vanilla extract, and lemon zest, mixing until smooth.
  • Gradually incorporate dry ingredients into wet mixture until just combined.
  • Gently fold in blueberries.

Assemble and Bake

  • Preheat oven to 350°F (175°C).
  • Take a heaping tablespoon of dough and flatten it in your palm.
  • Place a frozen cheesecake filling ball in the center and cover with more dough.
  • Ensure the filling is completely enclosed and place on a lined baking sheet.
  • Bake for 11-13 minutes until golden.

Notes

Avoid over-mixing the dough, skip the freezing step, and ensure precise measurements for best results.
Keyword Baking, Blueberry Cheesecake Cookies, Cookies, Family Friendly, Quick Dessert