Apple Kringle with Vanilla Glaze
A quick and easy recipe perfect for busy weeknights, this Apple Kringle with Vanilla Glaze combines buttery dough with sweet apples, making it a family favorite.
Ingredients
Essentials
- 2 cups all-purpose flour The base for our tender, flaky crust.
- 1 teaspoon salt Enhances flavor.
- 1 tablespoon sugar Adds a hint of sweetness to the crust.
- 1 cup unsalted butter, chilled and cubed Creates a rich, flaky texture.
- 1/4 cup cold water Binds the dough together.
- 3 medium-sized apples, peeled and diced The star of the dish, adding sweetness and texture.
- 1/2 cup brown sugar Balances the tartness of the apples.
- 1 teaspoon cinnamon Infuses warmth and comfort.
- 1 tablespoon lemon juice Brightens up the apple mixture.
- 1 tablespoon cornstarch Helps to thicken the filling.
- 1 cup powdered sugar For a sweet glaze.
- 2 tablespoons milk To create a smooth glaze.
- 1 teaspoon vanilla extract Adds a lovely aroma and flavor.
Optional Add-ons
- Nuts or raisins For added texture or sweetness.
- Additional spices like nutmeg or ginger To elevate the flavor profile.
- Sprinkles or colored sugar To make it festive for special occasions.
Instructions
Preparation
- In a large bowl, combine flour, salt, and sugar. Cut in chilled butter until the mixture resembles coarse crumbs.
- Gently mix in cold water until the dough comes together. Wrap in plastic and chill for 30 minutes to make rolling easier.
- Meanwhile, in another bowl, mix the diced apples with brown sugar, cinnamon, lemon juice, and cornstarch. Set aside while you prepare the dough.
Baking
- Preheat your oven to 375°F (190°C). On a floured surface, roll out the dough into a rectangle.
- Lift the rolled dough onto a parchment-lined baking sheet. Spoon the apple mixture down the center.
- Cut 1-inch diagonal slits on each side of the dough, then fold over to create a braided effect. Seal the ends well.
- Bake for 25–30 minutes, or until golden brown. Allow it to cool for about 10 minutes.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle this glaze over the cooled kringle.
- Let the glaze set for a few minutes before slicing. Serve warm or at room temperature.
Notes
Common mistakes to avoid include not chilling the dough, overfilling the dough, and not sealing the edges properly. Pair with kid-friendly sides like fresh fruit salad or yogurt for a well-rounded meal.