5-Ingredient Pistachio Lasagna
This easy 5-ingredient pistachio lasagna features layers of sponge fingers soaked in milk, a whipped cream pistachio filling, and a glossy pistachio glaze, making it a quick and delightful dessert for the whole family.
Ingredients
Filling and Assembly
- 350 ml cold double cream The backbone of the filling; cold cream whips into soft peaks faster.
- 50 g icing sugar Adds sweetness without overpowering the pistachio.
- 80 g pistachio creme/spread Folding this into the whipped cream gives it delicate flavor.
- 28-30 pieces sponge fingers (ladyfingers) Absorb milk to create a cake-like texture.
- 150 ml milk For dipping sponge fingers to soften them.
- 250 g pistachio creme, melted Used as a drizzle between layers and on top.
- to taste chopped pistachios Optional for decoration.
Optional Add-Ons
- few drops vanilla extract For added warmth in the whipped cream.
- sprinkle cocoa powder or finely grated dark chocolate Optional, typically preferred by adults.
- handful crushed shortbread or biscotti For added texture between layers.
- sparingly citrus zest (lemon or orange) Add for a bright flavor lift.
Instructions
Preparation
- Chill mixing bowl and whisk in the fridge for 10 minutes.
- Pour cold double cream into the chilled bowl and whip with icing sugar until soft peaks form.
- Fold pistachio creme into the whipped cream gently until evenly colored.
Layering
- Pour milk into a shallow dish and quickly dip each sponge finger for 1-2 seconds per side.
- Place a layer of soaked sponge fingers in the bottom of a 9x9-inch dish.
- Spread one-third of the pistachio whipped cream over the sponge layer.
- Drizzle melted pistachio creme over the cream.
- Repeat layering with soaked sponge fingers, whipped cream, and melted pistachio creme until ingredients are used.
- Finish with a generous layer of whipped cream on top.
Decoration and Chilling
- Smooth the final layer of whipped cream and drizzle any remaining melted pistachio creme on top.
- Sprinkle with chopped pistachios, if using.
- Cover and refrigerate for at least 8 hours or overnight to set.
Serving
- Slice with a hot, clean knife for neat pieces and serve chilled.
- Keep leftovers covered in the fridge for up to 3 days.
Notes
This dessert pairs perfectly with vanilla ice cream or fresh berries. It can also be made in advance for gatherings, making it a stress-free option.